Amount of Starch in Crustaceans, shrimp, mixed species, cooked, breaded and fried

Finfish and Shellfish Products

In 100 g (Grams) of Crustaceans, shrimp, mixed species, cooked, breaded and fried there is 6.7 g of Starch. Change amount

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Starch

Starch is a nutrient present in many other foods. The below table lists foods high in Starch other than Crustaceans, shrimp, mixed species, cooked, breaded and fried.

Rice, brown, parboiled, dry, UNCLE BEN'S 73.83 g 73.83%
Rice, white, long-grain, precooked or instant, enriched, dry 73.77 g 73.77%
Cornmeal, degermed, unenriched, white 73.3 g 73.3%
Cornmeal, degermed, enriched, white 73.3 g 73.3%
Cornmeal, degermed, unenriched, yellow 73.3 g 73.3%
Cornmeal, degermed, enriched, yellow 73.3 g 73.3%
Snacks, pretzels, hard, plain, salted 72.58 g 72.58%
Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) 72.51 g 72.51%
Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour 71.9 g 71.9%
RICE-A-RONI, chicken flavor, unprepared 71.6 g 71.6%
Rice and vermicelli mix, rice pilaf flavor, unprepared 71.23 g 71.23%
Potatoes, mashed, dehydrated, flakes without milk, dry form 70.6 g 70.6%
Millet flour 69.88 g 69.88%
Rice and vermicelli mix, beef flavor, unprepared 69.7 g 69.7%
Rice, white, long-grain, parboiled, unenriched, dry 68.29 g 68.29%
Rice, white, long-grain, parboiled, enriched, dry 68.29 g 68.29%
Cereals, corn grits, white, regular and quick, enriched, dry 68.23 g 68.23%
Wheat flour, white (industrial), 9% protein, bleached, enriched 68.01 g 68.01%
Wheat flour, white (industrial), 9% protein, bleached, unenriched 68.01 g 68.01%
Corn flour, whole-grain, blue (harina de maiz morado) 68 g 68%
Crustaceans, shrimp, mixed species, cooked, breaded and fried

Crustaceans, shrimp, mixed species, cooked, breaded and fried is a type of Finfish and Shellfish Products. The most significant nutrients in Crustaceans, shrimp, mixed species, cooked, breaded and fried are listed below.

Water 52.86 g 52.86%
Energy (calorie) 242 kcal
Energy (joule) 1013 kJ
Protein 21.39 g 21.39%
Total lipid (fat) 12.28 g 12.28%
Ash 1.99 g 1.99%
Carbohydrate, by difference 11.47 g 11.47%
Fiber, total dietary 0.4 g 0.4%
Sugars, total 0.8 g 0.8%
Starch 6.7 g 6.7%
Calcium, Ca 67 mg 0.07%
Iron, Fe 1.26 mg
Magnesium, Mg 40 mg 0.04%
Phosphorus, P 218 mg 0.22%
Potassium, K 225 mg 0.22%
Sodium, Na 344 mg 0.34%
Zinc, Zn 1.38 mg
Copper, Cu 0.274 mg
Manganese, Mn 0.1 mg
Selenium, Se 41.7 µg

Nutrients in Crustaceans, shrimp, mixed species, cooked, breaded and fried